Lisbon Summer

Written By Cocktail Barista

  • 3 oz Cold Coffee

  • 3 oz Fortified Wine

  • 2 oz Grapefruit Juice

  • ½ oz Maple Syrup

Pour coffee, fortified wine, grapefruit juice, and maple syrup into cocktail shaker with ice. Shake and strain into ice filled white wine glass. Garnish with sprig of burnt rosemary pierced into lemon peel.

Cocktail Barista
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