The Salzburg

• 6 oz Hot Coffee

• 1 oz Crème de Cacao

• 1 oz Irish Cream Liqueur

• 1 oz Milk

Combine coffee and crème de cacao in Irish coffee glass, stir. In cocktail shaker add Irish cream and milk with one ice cube. Shake and then strain on top to create a creamy layer. Don’t mix. Coffee to be sipped through cool foamy layer.