• 2 oz Cold Coffee

• 2 oz Whiskey of choice

• 1 oz Sweet Vermouth

• Bitters

Pour ingredients into cocktail shaker with ice and stir. Strain into a chilled coupe glass and garnish with lemon twist.

This recipe came courtesy of mrbostondrinks.com

• 2 oz Cold Coffee

• 2 oz Milk

• 1 ½ oz Crème de Cacao (Dark)

• ¾ oz Irish Whiskey

• ¾ oz Irish Cream Liqueur

• Whipped Cream

• Drizzle Crème de Menthe (Green)

Process ingredients in blender with ice until smooth. Pour into Irish coffee glass. Top with whipped cream and drizzle with green creme de menthe.

• 5 oz Hot Coffee

• ½ oz Crème de Cacao

• ½ oz Orange Liqueur

• ½ oz Cinnamon Whiskey

Pour crème de cacao, orange liqueur, and cinnamon whiskey into ground coffee/cinnamon rimmed glass mug. Fill with coffee and garnish with orange peel.

• 3 oz Cold Coffee

• 3 oz Fortified Wine

• 2 oz Grapefruit Juice

• ½ oz Maple Syrup

Pour coffee, fortified wine, grapefruit juice, and maple syrup into cocktail shaker with ice. Shake and strain into ice filled white wine glass. Garnish with sprig of burnt rosemary pierced into lemon peel.

• 2 oz Cold Coffee

• 2 oz Rye Whiskey

• 1 oz Lemon Juice

• 8 drops Bitters

Pour coffee, rye, lemon juice, and bitters into cocktail shaker with ice. Shake and strain into Nick & Nora glass. Garnish with lemon peel.

• 2 oz Cold Coffee

• 1 oz Jägermeister

• 1 oz Vodka

• ½ oz Raspberry Syrup

Combine coffee, Jägermeister, vodka, and raspberry syrup in cocktail shaker with ice. Shake and strain into coupe glass. Garnish with lemon peel.

• 2 oz Cold Coffee

• 2 oz Limoncello

Pour Limoncello into martini glass. Float coffee on top. Garnish with lemon slice. Do not stir. Sip on coffee while slowly introducing Limoncello flavor.