Boston Caribbean Coffee

Written By Cocktail Barista

This recipe is courtesy of mrbostondrinks.com

  • Hot Coffee

  • 1 oz Crème de Cacao (Brown)

  • 1 oz Dark Rum

Sugar rim Irish Coffee glass then pour the rum and crème de cacao into the glass. Fill glass with freshly brewed hot coffee. Top with whipped cream and sprinkle with cinnamon. Garnish with a cinnamon stick as a stirrer.

Cocktail Barista
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