New Orleans Spiked Ice

Written By Cocktail Barista

  • 6 oz Coffee

  • 1 tablespoon ground chicory

  • 1 oz Hazelnut Liqueur

  • 1 oz Crème de Cacao

  • 2 oz Milk

  • ½ oz Simple Syrup

The night before steep coffee and ground chicory. Strain through a coffee filter the next day. Add filtered coffee and remaining ingredients in shaker with ice. Shake and strain into an ice filled Highball glass. Garnish with orange peel.

Cocktail Barista
Previous

Crème de Café
Next

Café Negroni