Royal Coffee Float

Written By Cocktail Barista

  • 6 oz Cold Coffee

  • 1 oz Chambord

  • 1 oz Crème de Cassis

  • 1 scoop Vanilla Ice Cream

Sugar and ground coffee rim a highball glass. Add coffee, Chambord, and Crème de Cassis in cocktail shaker with ice. Shake and strain into highball glass. Add scoop of vanilla ice cream. Garnish with orange peel crown.

Cocktail Barista
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