• 7 oz Cold Coffee

• 1 oz Buttermilk

Add coffee and buttermilk to cocktail shaker with ice. Shake and strain into an ice filled collins glass. Shave nutmeg on top for garnish.

• 6 oz Cold Coffee

• 1 oz Cherry Simple Syrup

• ½ oz Fresh Orange Juice

• ½ oz Simple Syrup

Add ingredients into a highball glass with ice and stir. Garnish with an orange peel.

• 6 oz Cold Coffee

• 1 oz Mezcal

• ½ oz Vanilla Syrup

Pour ingredients into Highball glass with ice. Stir and add an orange peel garnish.

This recipe is courtesy of Match Tonic Water

• 30 ml Cold Brew Coffee

• 200 ml Tonic Water

Fill a highball glass with ice and add tonic water. Add cold brew last to avoid foaming and garnish with a lemon zest and 2 coffee beans.

• 2 oz Cold Coffee

• 1 oz Vodka

• 1 oz Campari

• 4 oz Soda Water

Burn edges of 2 rosemary sprigs and place in cocktail shaker. Add 2 peeled slices of ginger and muddle. Pour in coffee, vodka, and Campari. Lightly shake and strain into ice filled red wine glass. Top up glass with club soda. Garnish with ginger diamond and rosemary sprig.

• 2 oz Cold Coffee

• 1 oz Crème de Cacao

• ½ oz Crème de Menthe

Shake all ingredients with ice and strain into cold sour glass. Garnish with mint leaves and grape.

• 2 oz Cold Coffee

• 1 oz Coffee Liqueur

• Soda Water

Fill Collins glass with ice. Combine coffee and coffee liqueur in glass. Then fill with soda water. Garnish with lime wedge.

• 6 oz Cold Coffee

• 1 oz Crème de Menthe

• 1 oz Crème de Cacao

• 1 scoop Chocolate Ice Cream

Add coffee, crème de menthe, and crème de cacao in cocktail shaker with ice. Shake and strain into highball glass. Add scoop of chocolate ice cream. Add straw and mint leaves for garnish.

• 2 oz Cold Brew

• 2 oz Coffee Liqueur

Shake vigorously and pour over ice ball in Old-Fashioned glass.

(Pronounced: car a he yo)

• 2 oz Coffee

• 1 oz Brandy

• 1 tbsp Brown Sugar

Sugar rim brandy snifter. Add coffee, brandy, and brown sugar and swirl in glass until brown sugar is dissolved. Garnish with orange peel.

• 2 oz Cold Coffee

• 2 oz Scotch

• 1 oz Almond Liqueur

Place a large cube of ice in an old-fashioned glass. Add ingredients and stir. Garnish with orange peel.

• 4 oz Cold Coffee

• 2 oz Almond Liqueur

• 2 oz Milk

• 1 scoop Chocolate Ice Cream

Shake coffee, almond liqueur, and milk with ice and strain into highball glass. Add scoop of chocolate ice cream.

• 2 oz Cold Coffee

• ½ oz Almond Liqueur

• ½ oz Light Rum

• ½ oz Irish Cream Liqueur

• 2 oz Milk

Blend and pour over ice in old-fashioned glass. Garnish with grape and rosemary sprig.

• 2 oz Cold Coffee

• ½ oz Rum

• ½ oz Licorice Liqueur

• 1 oz Cream

Pour coffee, rum, and licorice liqueur into cocktail shaker with ice and stir. Strain into a chocolate rimmed sour glass. Layer cream on top.

• 6 oz Coffee

• 1 tablespoon ground chicory

• 1 oz Hazelnut Liqueur

• 1 oz Crème de Cacao

• 2 oz Milk

• ½ oz Simple Syrup

The night before steep coffee and ground chicory. Strain through a coffee filter the next day. Add filtered coffee and remaining ingredients in shaker with ice. Shake and strain into an ice filled Highball glass. Garnish with orange peel.

• 2 oz Cold Coffee

• 1 oz Gin

• 1 oz Sweet Vermouth

• 1 oz Campari

Pour ingredients into an old-fashioned glass, stir and garnish with an orange twist.

This recipe is courtesy of mrbostondrinks.com

• 4 ½ oz Hot Coffee

• 1 ½ oz Brandy

• Whipped Cream

Pour brandy into preheated Irish coffee glass. Fill with coffee and stir. Top with whipped cream.

• 8 oz Good Coffee

• 2 oz Good Espresso

Add coffee and espresso for that extra jolt.

• 6 oz Hot Coffee

• 2 oz Espresso

• ½ oz Honey

• ½ oz Maple Syrup

Pour ingredients into mug and stir.