• 2 oz Cold Brew

• 1 oz Gin

• ½ oz Ginger Syrup

• ½ oz Simple Syrup

• ½ oz Fresh Lemon Juice

Add ingredients into cocktail shaker with ice. Shake vigorously and strain into sour glass. Garnish with lemon slice.

• 2 oz Cold Coffee

• 1 oz Limoncello

• 1 oz Campari

Add large ice cube in old-fashioned glass. Pour in coffee, Limoncello, and Campari and stir. Garnish with lemon peel.

This recipe is courtesy of mrbostondrinks.com

• 4 ½ oz Hot Coffee

• ¾ oz Coffee Liqueur

• ¾ oz Almond Liqueur

Rim preheated Irish coffee glass with cherry juice and blend of sugar and cinnamon. Pour liqueurs into glass. Fill with coffee and stir. Top with whipped cream and chocolate.

• 1 oz Espresso

• 1 oz Coffee Liqueur

• 1 oz Rum

• 1 Scoop Vanilla Ice Cream

Scoop ice cream into martini glass. Pour espresso, coffee liqueur, and rum into cocktail shaker with ice. Shake and strain over ice cream.

This recipe is courtesy of mrbostondrinks.com

• Hot Coffee

• 1 oz Crème de Cacao (Brown)

• 1 oz Dark Rum

Sugar rim Irish Coffee glass then pour the rum and crème de cacao into the glass. Fill glass with freshly brewed hot coffee. Top with whipped cream and sprinkle with cinnamon. Garnish with a cinnamon stick as a stirrer.

• 2 oz Cold Coffee

• 2 oz Jägermeister

• ½ oz lemon juice

Combine ingredients in cocktail shaker with ice. Shake and strain into ice filled brandy snifter. Garnish with lemon slice. Sip and enjoy.

• 2 oz Cold Coffee

• 1 oz Tennessee Whiskey

• 1 oz Coffee Liqueur

• 1 scoop Chocolate Ice Cream

Blend coffee, Tennessee whiskey, coffee liqueur, and ice cream in blender. Pour into ground coffee rimmed hurricane glass and top with chocolate shavings.

• 2 oz Cold Coffee

• 2 oz Whiskey of choice

• 1 oz Sweet Vermouth

• Bitters

Pour ingredients into cocktail shaker with ice and stir. Strain into a chilled coupe glass and garnish with lemon twist.

This recipe came courtesy of mrbostondrinks.com

• 2 oz Cold Coffee

• 2 oz Milk

• 1 ½ oz Crème de Cacao (Dark)

• ¾ oz Irish Whiskey

• ¾ oz Irish Cream Liqueur

• Whipped Cream

• Drizzle Crème de Menthe (Green)

Process ingredients in blender with ice until smooth. Pour into Irish coffee glass. Top with whipped cream and drizzle with green creme de menthe.

• 5 oz Hot Coffee

• ½ oz Crème de Cacao

• ½ oz Orange Liqueur

• ½ oz Cinnamon Whiskey

Pour crème de cacao, orange liqueur, and cinnamon whiskey into ground coffee/cinnamon rimmed glass mug. Fill with coffee and garnish with orange peel.

• 3 oz Cold Coffee

• 3 oz Fortified Wine

• 2 oz Grapefruit Juice

• ½ oz Maple Syrup

Pour coffee, fortified wine, grapefruit juice, and maple syrup into cocktail shaker with ice. Shake and strain into ice filled white wine glass. Garnish with sprig of burnt rosemary pierced into lemon peel.

• 2 oz Cold Coffee

• 2 oz Rye Whiskey

• 1 oz Lemon Juice

• 8 drops Bitters

Pour coffee, rye, lemon juice, and bitters into cocktail shaker with ice. Shake and strain into Nick & Nora glass. Garnish with lemon peel.

• 2 oz Cold Coffee

• 1 oz Jägermeister

• 1 oz Vodka

• ½ oz Raspberry Syrup

Combine coffee, Jägermeister, vodka, and raspberry syrup in cocktail shaker with ice. Shake and strain into coupe glass. Garnish with lemon peel.