• 2 oz Cold Coffee

• 1 oz Vodka

• 1 scoop Vanilla Ice Cream

• 4 Strawberries

Add ingredients to blender. Blend and pour into hurricane glass. Garnish with Strawberry.

• 2 oz Cold Coffee

• 1 oz Rum

• 1 oz Coffee Liqueur

• 1 oz Crème de Cacao

• 1 oz Coconut Cream

• ½ scoop Vanilla Ice Cream

Blend all the ingredients and pour into hurricane glass. Garnish the glass with 2 cherries, stems facing opposite directions.

This recipe is courtesy of mrbostondrinks.com

• 4 oz Hot Coffee

• ½ oz Almond Liqueur

• 1 Scoop Coffee Ice Cream

• Chopped coriander

Pour almond liqueur into preheated Irish coffee glass. Fill with coffee and stir. Top with ice cream and sprinkle with chopped coriander.

• 2 oz Cold Coffee

• 1 oz Coffee Liqueur

• 1 oz Vodka

Rim old-fashioned glass with ground coffee and add large ice cube. Pour ingredients into glass and stir.

• 4 oz Hot Coffee

• 1 ½ oz Whiskey

• ½ oz Honey

• ½ oz Lemon Juice

Pour whiskey, honey, and lemon juice into Irish coffee glass and stir. Add coffee and stir with cinnamon stick and use as garnish.

• 4 oz Coffee

• ½ oz Crème de Cacao

• ½ oz Crème de Menthe

• 1 oz Hazelnut Liqueur

Pour crème de cacao, crème de menthe, and hazelnut liqueur into brandy snifter and then add coffee. Garnish with orange peel and mint sprig.

• 3 oz Cold Coffee

• 2 oz Japanese Whisky

• 3 oz Soda Water

In an ice filled highball glass add Japanese Whiskey. Layer club soda on top. Float coffee and garnish with lemon wedge.

This recipe is courtesy of mrbostondrinks.com

• 4 oz Hot Coffee

• 1 oz Vodka

• ½ oz Coffee Liqueur

• ½ oz Hazelnut Liqueur

• Whipped Cream

Pour liqueurs and vodka into preheated Irish coffee glass. Fill with coffee and stir. Top with whipped cream.

• 6 oz Hot Coffee

• 1 oz Crème de Cacao

• 1 oz Irish Cream Liqueur

• 1 oz Milk

Combine coffee and crème de cacao in Irish coffee glass, stir. In cocktail shaker add Irish cream and milk with one ice cube. Shake and then strain on top to create a creamy layer. Don’t mix. Coffee to be sipped through cool foamy layer.

• 3 oz Cold Coffee

• 1 oz Tennessee Whiskey

• 1 oz Dry Vermouth

Place a large round ice cube in an old-fashioned glass and add ingredients. Stir and garnish with lemon peel.

This recipe is courtesy of mrbostondrinks.com

• Hot Coffee

• 1 oz Brandy

• ¾ oz Light Rum

• ½ oz Simple Syrup

Pour brandy, rum, and syrup into preheated Irish coffee glass. Fill with coffee and stir. Top with whipped cream and nutmeg.

• 6 oz Cold Coffee

• 2 oz Milk

• ½ oz Blueberry Syrup

• ½ oz Lavender Syrup

Pour coffee, milk, and syrups into cocktail shaker with ice. Shake and strain into ice filled white wine glass. Garnish with 2 blueberries and a grape heart on a toothpick.

• 6 oz Cold Coffee

• 2 oz Milk

• ½ oz Raspberry Syrup

• ¼ tsp Chili Powder

Combine coffee, milk, raspberry syrup, and chili powder in cocktail shaker with ice. Shake vigorously and pour into ice filled Collins glass. Garnish with lemon peel.

• 1 ½ oz Cold Coffee

• ½ oz Almond Liqueur

• ½ oz Irish Cream Liqueur

• ½ oz 151-Proof Rum

Pour ingredients in shaker with ice. Shake and strain into Martini glass. Cover with a thick layer of moon dust (aka. chocolate shavings).

• 2 oz Cold Coffee

• 1 ½ oz Dark Rum

• 3 oz Pineapple Juice

Combine ingredients in cocktail shaker with ice. Shake and strain into crushed ice filled hurricane glass. Garnish with cherry and pineapple wedge.

• 3 oz Cold Coffee

• 3 oz Chocolate Milk

• 1 oz Raspberry Jam

Mix ingredients in blender with ice. Pour into Collins glass. Garnish with 2 raspberries.

This recipe is courtesy of mrbostondrinks.com

• 2 oz Cold Coffee

• 1 ½ oz Orange Liqueur

• 2 scoops Vanilla Ice Cream

Process ingredients in blender until smooth. Pour into hurricane glass. Garnish with orange wheel.

This recipe is courtesy of mrbostondrinks.com

• Hot Coffee

• ½ oz Brandy

• ½ oz Coffee Liqueur

• ½ oz Crème de Cacao (Dark)

• Whipped Cream

• Chocolate Shavings

Mix coffee, brandy, coffee liqueur, and crème de cacao in Irish coffee glass. Top with whipped cream and chocolate shavings.

• 2 oz Cold Coffee

• ½ oz Simple Syrup

• 1 oz Rum

• 1 oz Coffee Liqueur

Combine ingredients in old-fashioned glass and add large ice ball. Garnish with an orange and lime peel.

• 6 oz Cold Coffee

• 1 oz Chambord

• 1 oz Crème de Cassis

• 1 scoop Vanilla Ice Cream

Sugar and ground coffee rim a highball glass. Add coffee, Chambord, and Crème de Cassis in cocktail shaker with ice. Shake and strain into highball glass. Add scoop of vanilla ice cream. Garnish with orange peel crown.